As the warmer weather rolls in, so does the unmistakable smell of sizzling steaks and smoked ribs wafting through the backyard. That can only mean one thing — BBQ season is here!
Before you dive into your first cookout of the year, it’s important to give your grill the attention it deserves. Whether you’re working with a gas BBQ, a charcoal smoker like the Big Green Egg, or something in between, proper maintenance is the key to safe, flavorful, and hassle-free grilling all summer long. At Classic Fireplace & BBQ Store, we’ve put together a simple but essential checklist to get your grill back in top shape. Here’s how to prep for BBQ greatness:
🔧 1. Clean Out the Grease — And the Mess
Let’s start with the basics. Over time, your BBQ collects grease, food particles, and residue — and while it may be a badge of honor from last year’s epic cookouts, it’s also a safety risk.
Why it matters: Built-up grease is one of the leading causes of flare-ups and even grease fires.
What to do: Clean the drip tray and check the grease catcher underneath. You might be surprised at what’s been hiding down there!
Pro tip: Use drip tray liners to make cleanup faster and cleaner moving forward. They’re affordable and incredibly effective.
🔥 2. Inspect and Clean Your Burners
If you have a gas BBQ, this is a must-do. Over time, burners and ignitors can become clogged with debris or rust, limiting heat output or even stopping ignition altogether.
Why it matters: Even heat distribution is essential for perfect grilling.
What to do: Inspect your burners and ignitors for any blockages and gently clean them out. Most BBQs will come with a cleaning kit but you can also use a wire brush for this.
🌬️ 3. Deep Clean Your Smoker
If you’re team charcoal or using a smoker like the Big Green Egg, you may not have burners, but you still need to do a seasonal deep clean.
Why it matters: Ash buildup restricts airflow, which can ruin temperature control — the holy grail of low-and-slow cooking.
What to do: Scoop out leftover ash and charcoal debris. Consider a “hot burn-off” to sanitize the interior — just fire it up with the vents wide open for 15–30 minutes.
Bonus tip: Check the gasket on your smoker lid for wear. If it’s cracked or peeling, it’s time for a replacement to maintain the airtight seal.
⛽ 4. Check Your Fuel Supply
Nothing kills the vibe like running out of propane halfway through cooking dinner. Save yourself the stress with a quick fuel check.
Propane users: Check your tank levels or keep a backup on hand.
Pellet grillers: Stock up on pellets and store them in a dry place.
Charcoal fans: Replenish your lump charcoal or briquettes — and maybe add a few smoking wood chunks to the mix while you’re at it.
🔍 5. Give Your Grill a Full Inspection
Once the essentials are handled, take a few extra minutes to inspect the rest of your grill setup:
Check for rust on the grill grates, frame, or shelves.
Test all knobs and handles to ensure they’re tight and responsive.
Look over hoses and connections for gas leaks or cracks — apply soapy water to connections and look for bubbles.
👨🍳 Ready, Set, Grill!
Taking an hour to prep your BBQ now means a full season of great meals, fewer hiccups, and a safer grilling experience. Whether you’re firing up a family classic or trying something new, you’ll be glad you gave your grill some TLC.
Still not sure where to start? Visit us at Classic Fireplace & BBQ Store — our team can recommend the best cleaners, accessories, and fuel options to help you kick off BBQ season right.
Here’s to smoky flavors, perfectly seared steaks, and unforgettable backyard nights. Happy grilling!
